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A wood burning pizza oven can save your restaurant time and money!
A Wood Burning Pizza Oven can be a great attribute to your backyard patio. In all areas of the country...New York, California, Texas, Florida...we have become so urbanized, we tend to forget how flavorful that rustic, smoky taste to our food can be.
But taste is not the only benefit. Because Wood Burning Pizza Ovens have very high temperatures, some even reaching 600 degrees, they cook your food quickly, thus saving you a lot of time. The design of your Wood Burning Pizza Oven can determine how efficient it is, and, there are a variety of different styles available.
If you are looking to purchase a Commercial Pizza Oven for your pizzeria or restaurant, you have a major decision to make. These ovens do not come cheaply, therefore, you will need to make certain as to what style will best suit your particular business needs.
The base of these ovens is where the source of heat comes from, and you have a choice as to the material used for that base. Depending on your preference, you may choose either ceramic or firebrick. Because restaurants depend on quantity output, Commercial Pizza Ovens come equipped with up to four shelves (or decks), on which to cook food. This saves a lot of time, and keeps your kitchen running smoothly.
There is also a choice of fuels such as gas or electric. However, Commercial Pizza Ovens also have wood burning capability.
Traditionally, these Wood Burning Pizza Ovens were made of clay brick. Today's models are made of a special type of concrete that refracts the heat, thereby allowing it to withstand prolonged exposure to very high temperatures. How do they work?
You build a fire inside them, leaving the door and flue open. The inside walls will collect the heat, and when it becomes hot enough, let the fire die down. You then remove the coals, or brush them to the side and shut the door to retain the heat. The length of time the oven will retain the heat is determined by the thickness of the walls. For instance, a 4" wall will provide you with six hours of cooking.
A Wood Burning Pizza Oven only needs a small amount of wood to keep a small fire burning. This small fire is all that is needed to retain heat for the entire day. Can you imagine the cost of a traditional pizza oven that was kept on all day long? The economic value of a Wood Burning Pizza Oven is phenomenal. Another beneficial attribute...they are eco-friendly. There are no chemical gases produced.
Thousands of restaurants across the country benefit from Wood Burning Pizza Ovens.
They help the environment, they save you money, and they save you cooking time...
they can create a crispy, thin-crust pizza in only 90 seconds! New York, California, Texas, Florida...whether having a cookout in the backyard, or preparing food in a restaurant, a Wood Burning Pizza Oven is the most efficient way to go.
If you're starting to see the true benefit of a Wood Burning Pizza Oven be sure to give Bravo-Systems a call for the perfect commercial pizza oven for your restaurant or even your home! If you're in the states of California, Texas, New York or Florida —call now at (800) 333-2728.
But taste is not the only benefit. Because Wood Burning Pizza Ovens have very high temperatures, some even reaching 600 degrees, they cook your food quickly, thus saving you a lot of time. The design of your Wood Burning Pizza Oven can determine how efficient it is, and, there are a variety of different styles available.
If you are looking to purchase a Commercial Pizza Oven for your pizzeria or restaurant, you have a major decision to make. These ovens do not come cheaply, therefore, you will need to make certain as to what style will best suit your particular business needs.
The base of these ovens is where the source of heat comes from, and you have a choice as to the material used for that base. Depending on your preference, you may choose either ceramic or firebrick. Because restaurants depend on quantity output, Commercial Pizza Ovens come equipped with up to four shelves (or decks), on which to cook food. This saves a lot of time, and keeps your kitchen running smoothly.
There is also a choice of fuels such as gas or electric. However, Commercial Pizza Ovens also have wood burning capability.
Traditionally, these Wood Burning Pizza Ovens were made of clay brick. Today's models are made of a special type of concrete that refracts the heat, thereby allowing it to withstand prolonged exposure to very high temperatures. How do they work?
You build a fire inside them, leaving the door and flue open. The inside walls will collect the heat, and when it becomes hot enough, let the fire die down. You then remove the coals, or brush them to the side and shut the door to retain the heat. The length of time the oven will retain the heat is determined by the thickness of the walls. For instance, a 4" wall will provide you with six hours of cooking.
A Wood Burning Pizza Oven only needs a small amount of wood to keep a small fire burning. This small fire is all that is needed to retain heat for the entire day. Can you imagine the cost of a traditional pizza oven that was kept on all day long? The economic value of a Wood Burning Pizza Oven is phenomenal. Another beneficial attribute...they are eco-friendly. There are no chemical gases produced.
Thousands of restaurants across the country benefit from Wood Burning Pizza Ovens.
They help the environment, they save you money, and they save you cooking time...
they can create a crispy, thin-crust pizza in only 90 seconds! New York, California, Texas, Florida...whether having a cookout in the backyard, or preparing food in a restaurant, a Wood Burning Pizza Oven is the most efficient way to go.
If you're starting to see the true benefit of a Wood Burning Pizza Oven be sure to give Bravo-Systems a call for the perfect commercial pizza oven for your restaurant or even your home! If you're in the states of California, Texas, New York or Florida —call now at (800) 333-2728.
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